This place was incredible! Service was super fast and while we had a brand new server, they still did a great job with knowing about gluten and cross contamination measures. I had the lemoncello chicken wings, "focaccia", and the GF Sicilia pizza. Everything was delicious, but I wouldn't order the focaccia again as it was just a cooked GF crust served with vinegar and olive oil and tasted a bit bland on its own. We went during happy hour on a Sunday and were seated immediately and our food and drinks were served quickly. I did not get sick and would definitely come back!
*It is important to note the crust has certified gluten free wheat starch, so it is not safe for people with wheat allergies, just gluten intolerances or celiac.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent