Review of Marco's Coal Fired | Ballpark

If you have Celiac / a gluten intolerance you know how hard it is to replicate the experience of a good pizza. I’d even settle for a decent or even an okay pizza sometimes.

Well I can’t settle anymore and it’s thanks to this place. Legit the best pizza I’ve ever had, even pre-diagnosis. It’s delicious, and I’ve never ever had a problem with getting sick. They’re super careful and everything comes labeled with a little wooden GF stick so that’s helpful for peace of mind as well. Seriously this place redefined and sets the bar for gluten free pizza. Just make sure to specify it’s an allergy/Celiac! Also I’m pretty sure they make it with some kind of de-glutenized wheat starch, which makes it so fluffy and delicious. I was skeptical but have had 0 reactions. Be cautious if you have a true wheat allergy, though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering