Review of Margarita's Cocina y Cantina

They have a separate fryer for corn and flour. That means they have GF chips, taquitos, crispy tacos, fries, etc. clean nice restaurant. At the back of a building took a second to find it. Great service staff was familiar with cross contamination. Made me feel welcome with all my questions. I had chiliquilies it was good a little spicy for me (but I’m a wimp). I didn’t get sick and I’m super sensitive. We will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent