Margarita's Restaurant

Waitress very helpful on navigating the menu for GF items. The chips are not celiac safe - mixed corn and flour tortillas. Food was legit Mexican - tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for kids
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers delivery
• Offers outdoor seating

Really knowledgeable staff. Most things can be made gluten free by substituting corn for flour

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Fantastic! Our server was very helpful in making sure I didn’t get contaminated and told me everything that was safe and unsafe. They do have a shared fryer so you have to watch that. I had shrimp fajitas with corn tortilla and it was delicious.

Celiac friendly?

Yes

The staff was very knowledgable- the hostess informed me that many options can be made gluten free but that there is a shared fryer. The waitress noted that the fajita chicken and beef are now safe because they no longer use soy sauce in the marinade. I ordered the avocado salad and did not eat the chips that were served. The manager came out to make sure we were ok, and warned me again about the chips, and warned my dad that the Mexican rice is made with shared oil. Overall the food was delicious and the attention to detail and care the staff provided was very helpful.