Review of Margaux's Restaurant

The waitress did not take the fact that I had celiac seriously. She was obviously not well versed in allergies. She did not understand what I meant by avoiding cross contact. I did not end up getting sick but I was so so worried because of her attitude. While gf is marked on the menu, allergy training is obviously not a part of training.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good