Review of Margie's Kitchen & Cocktails

Very disappointed. Ordered French fries and chicken wings. Both tested positive for gluten with nima tester. I spoke with a manager that didn't seem all that surprised that there's cross contamination in a gluten kitchen. The wings are cooked on a flat top which is the same place the bread gets toasted. Apparently they're supposed to clean it prior...if it comes through as an allergy. The fryer is supposed to be gf...however it is situated right next to the gluten fryer so that could explain the fries. I asked if anything was free of cross contamination...even a salad...and he said no "the pizza flour is in close proximity to the lettuce and fixings". This place is definitely not celiac friendly in my book.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor