Review of Maria Bonita Mexican Grill

The manager and server were knowledgeable. They have a dedicated fryer and their tortilla chips are made in that fyer. The regular menu has a small section with GF options. That section says all the salads in another part of the menu are GF, but when I asked my server about the one in a tortilla bowl, she was surprised and said the tortilla bowl isn't GF so it must be mistake. I took that as a good sign that she was up to speed. As others have said, the food is good and the portions are generous. I got three tacos and took two home for the next day. It's a very popular retaurant so we had to wait a long time to get a table on a Saturday night, but if you know that going in, it's not too bad. I have Celiac and felt fine after eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent