Review of Maria's Restaurant

They do not have a gluten-free menu. However, Maria is very familiar with celiac disease/ gluten intolerance. She shared that a family member is severely allergic to gluten. She was conscientious that none of the food that I ordered was cross-contaminated. As a matter of fact, she went out of her way to offer me different corn tortillas than their homemade ones because she knew that they put a little flour in the homemade ones. Their Peruvian beans are amazing! I had two eggs over easy, corn tortillas, a bowl of fruit and a few strips of bacon. I had no reaction afterward. The family has three restaurants in the area. I've eaten at all three with no issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent