Review of Marina Cantina

While ordering, I informed the waiter that I have Celiac and was very specific to how sensitive I am. I was told I could have the plantains and they are even marked with a GF symbol. The waiter assured me everything would be safe to eat. After eating the first bite and wondering how they were made, the waiter let us know it was fried in the shared fryer so I was contaminated. Needless to say, be very careful if you have Celiac disease in dining here. Will probably not return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good