Marina Grille

They have a gluten-free menu! I had clams from the raw bar and their mashed potatoes. Both were delicious! They do not guarantee a cross-contamination-free kitchen, so eat with caution.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious gluten free menu

Is there a gluten-free menu?

— Separate gluten-free menu

Separate GF menu. Fries fried in same fryer as everything else. Great food selection with outdoor seating

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating

Server was helpful, but there are almost no GF options.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

No gluten-free items identified on the menu, but I spoke with my server and she checked and then double checked my order. I had a roasted vegetable appetizer that was delicious and I had the halibut with mashed potatoes and spinach which was the best I ever had, and I am not really a fish eater. It is now the next morning, no headache, no belly upset. This is a very large restaurant on the marina serving tons of meals so I would say, not safe for celiac‘s.

Zero knowledge of gluten free. I went with a salad, because, how can you mess up a salad? I alerted the waitress that I was celiac and she assured me it was fine. Well, my salad came with fried goat cheese; not only with bread crumbs but fried in the fryer. I told her that I needed a whole new salad and to double check the dressing (we had already had that conversation). I was assured it was a new salad and it was “safe”. Needless to say, I left with a reaction and I’m now on the couch. This has ruined my day.

Celiac friendly?

No