Review of Marina's Pizza & Trattoria

The first bite of the pizza I took was delicious until I looked at the rest of the slices and noticed white powder (flour). I called and asked about this, mentioning my concern. he said he used a clean cutter. I asked about the flour again, because it was clearly separate from the crust and if they used gluten-free flour. They said no. There was no clear explanation, so I told them I probably would not eat it, because it didn't make any sense. Great, you used a clean cutter, but put wheat flour on the pizza...

Celiac friendly?

No