Review of Marinitas

Very good food and almost everything is GF. They should really just take that last step and go completely GF. There was only one thing on the menu with gluten, if you don’t count beer. All the tortillas are corn which is where many Mexican restaurants fail. Of course, this is more of a “Mexican” restaurant, not very authentic, but still tastes good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent