My coworker who also has celiac and I ordered from here. I usually don’t trust pizza places but my coworker called and she said that they told her that they have a dedicated kitchen space, it is cooked in its own tray, and they use a gluten free spatula to cut the pizza. The crust was a bit thick on mine but you could tell that they made the crust homemade. It’s not that chalky frozen one that most places uses. My coworker got a white pizza with broccoli on it and I got a margherita pizza. I’d probably try a different pizza next time but the most important part is that I’m extremely sensitive and did not get sick.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.