We were staying at the Cliffs and we celebrated my husband‘s birthday with dinner at Marisol. It was soooo good! We started with grilled oysters, I had the pesto crusted halibut, my husband had a ribeye steak and potato, which was also gluten-free, and they had a flourless chocolate torte for dessert. They have a big variety of gluten-free options on their menu. After talking with the server, I felt safe eating there. I’m super sensitive and had no reaction!
— Very
— Most/All
— Excellent
Very limited options for breakfast. I was able to customize my omelette to egg whites. Based on other reviews I asked about gf bread/muffin options but was told they don’t have any. If I didn’t have a $20 voucher from the hotel I would not have eaten here…it was still an additional $6 after voucher for an omelette, side of fruit and oj.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
Went for dinner. There are 3 items on the menu marked GF: 2 apps and 1 dessert. Talking to the server: he understood and made sure the dinners we ordered were gluten free. Food was ok. Filet was good. Ceviche was too sweet and had mixed reports on the chips whether they were gf or not so I didn’t eat them. Wedge salad was good. Ahi app was very fishy. Wouldn’t go back for dinner again. Not worth the prices!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
No GF options for dinner on kids menu. Food was pricey and not very good and neither was the service. Best view and outdoor seating. Dog friendly.
I had the weekend breakfast buffet. They had an omelette bar where a chef cooks omelettes to order. The chef had fresh, whole eggs and made my omelette with them and not the egg mixture, because I don't do dairy either. They also had gluten-free blueberry muffins, bacon and fruit. It was a wonderful breakfast and beautiful view of the water. The service was great too.