Review of Market House Restaurant H.P.

The food was delicious! The owner/cook was VERY knowledgeable about her menu and my chance of eating safely. I had the tavern burger with potato chips- that are fried first when they change the oil in the fryer. My BFs steak was excellent as well. The creamy chicken and rice soup was fantastic and uses corn starch as a thickener. I feel that the other recent ratings of low safety are a bit unfair.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent