Sept 2021 - they had GF bread and were willing to get out clean paper to make my sandwich, but it’s a small space and there is no way to make sure there’s not CC. Salads are a little safer (ingredients not stored together), but couldn’t answer my question if toppings like chicken or bacon had been cooked on a shared surface. I appreciate their effort but don’t believe it’s safe for people w celiac
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average