My wife and I went to Marks Eastside on a Friday night because we heard they offered gluten-free fish fries. The waitress said we could get pretty much anything on the menu. They have a dedicated fryer for gluten-free. We were able to have onion rings for the first time in a long time and they were delicious. My wife had jumbo deep-fried shrimp that were awesome and I had the deep-fried perch also awesome. Our waitress was also gluten-free so understood our needs and concerns. We don’t live nearby but whenever we can, we will be back to eat it at Mark’s East Side
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent