Review of Mark's East Side

The staff was extremely knowledgeable of celiac disease and proactively offered information about their kitchen and prep process that made my son feel comfortable about eating there. Great tasting food with a dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent