Review of Mark's East Side

Absolutely amazing. The kitchen manager has celiac and 90% of the menu can be made gluten free. Dedicated deep fryer. I had breaded calamari, French onion soup and a fish entree. It was delicious. They have a big dessert menu but I was so full. Would highly recommend. Will be going back every time I’m in Appleton!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent