I ordered The ahi tuna salad that was on the GF menu but told the waiter I was celiac. He came back later and said the chef said the tuna is put in the fryer and they do not have a dedicated fryer. So I asked for grilled chicken instead. All was fine thankfully since they had noted I was celiac. But be careful since this item was on the GF menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good