Review of Marshall Steakhouse

Great local steakhouse. I had the oysters on a half shelf and my husband and I split the Ribeye, baked potato, and zucchini. I asked how each was prepared and told they just use salt and pepper on the steaks and butter on the veggies. I told the waitress I have Celiacs and she noted it. I didn not have any reaction and feel good about returning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner