Marshdale Burger Co

This restaurant has a pretty small kitchen, so cross-contamination is always a concern. While they have gluten-free buns, we have been unable to reliably get them to put the gluten-free meals in a separate bag which means grease from the normal burgers gets all over the gluten-free burgers. We've also had the staff tell us over the phone that the fries are gluten free but when pressed they admitted they cook the fries in the same grease as other non gluten-free items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good