*Not celiac*
I was able to have the gluten free chowder and I chose to have the scallop sandwich without a bun, but a gluten free bun was offered. The fries were also good for me but I am okay with cross contamination and the waiter was transparent that they couldn’t guarantee no cross contamination even though the fries had their own dedicated frier.
Several others in my party had allergies (dairy for example) and our waiter made sure to check with the chef and then err on the side of caution for cross contamination and come back with suggested alternatives if needed.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent