Review of Martingale Wharf

Either their servers don't understand the process in the kitchen, or the kitchen staff doesn't take the proper precautions. Wife ate their fried scallops and fries, told the server it needed to be GF, was labeled GF, and still got sick. Not a trustworthy GF restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Offers outdoor seating