The server was not properly trained for Celiac. The menu states many items can be prepared GF, and I notified the restaurant ahead, upon arrival, and the server, but I got sick from the meal. The food and service does not justify the menu pricing. I had real hopes that they understood and could take care of GF customers. I will not give a second chance due to getting really sick.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average