Martinis Bistro

Went there for wife’s birthday. She is celiac. Several choices, good quality food. Problem was that the server didn’t understand celiac. She got very sick after dinner and clearly was poisoned with gluten. Manager hasn’t returned my call. I suspect without proof that it was the drink and not the food, but it could have been cross contamination with the food as well. Be very careful

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good