Review of Martin’s Crêperie

The have crepes and galettes which are naturally gluten free (buckwheat flour). When I told the woman working that I have celiac she warned me about potential sources of cross-contamination. She pointed out the utensils and when I asked her to clean everything before making my galette she was more than accommodating and willing to help me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good