Review of Martin's Downtown

Two attempts here and both I've ended up with a salad. It was good and I didn't get sick either time which is good, but I probably won't come again.

3 items are labeled GF on their menu. The crispy wings are cooked in a shared fryer and not safe for an allergy. The BBQ ribs are soaked in beer before being cooked, meaning they are not GF at all. The nachos are supposed to be GF and I was told on my first trip another waitress has Celiac and eats them all the time but they were out of corn tortillas that night. Just went again and was told they have no way of making the tortilla chips GF since they are in a shared fryer. Waitress thinks Sidecar might be able to make them at night but wasn't sure.

TLDR if you like salad, this is a great place

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch