MaryAnn's Diner

I ate here in July 2018. The dining room manager came to my table and explained that they use a flat top grill for everything and will not guarantee they are 100% safe. They DO have a dedicated toaster and have bread and bagels. I had a single sized package of cream cheese and a good sized dish of fruit. I will go back. Coffee was good. She said they grind the beans at the restaurant.

The previous review is not accurate. Gluten free menu includes no pancakes, bread, or bagels in the Derry location. The previous review was referring to the Salem location. No good options for a celiac person here!! A turkey sandwich is turkey with no bread. No fun. Gluten free menu only had negative for example scrambled eggs with no toast. 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻😟😟😟😟😊

Celiac friendly?

No

Chef Vaughn came out to reassure us and our breakfast was one of the best ever, complete with toast and bagel! Waitress was also very knowledgeable! We'll definitely be back again!!