Been to Mary’s many times over the past few years. I’ve yet to try something baked or made in house that I didn’t like. From their bread and bagels, to their cakes and desserts they know exactly how to make food free of allergens without compromising taste or texture. Truly a gem, if you haven’t been I highly suggest you visit soon, you won’t be disappointed no matter what you get.
— Yes, the establishment is dedicated gluten-free
— Excellent