Masala Bistro

The food is tasty, but careful! The chickpea batter is GF, but the items are deep fried in oil used for other items, so cross contamination occurs. Even after explaining my situation, I wasn’t told the potatoes in aloo gobi were deep fried in that oil.

Delicious gluten-free food (over90%). A majority of Indian cooking is naturally gluten free, but always check (naan bread is a NO!).The waitress is very helpful and her husband is the chef. Please Ask any gluten-free question, and they are very helpful to serve you! I had a very delicious meal and it is BYOB!

Celiac friendly?

Yes

Indian restaurant. Lunch buffet every day, but you can also order off the menu. I stopped a woman, told her I could not eat wheat (I'm a Celiac), and she pointed out the things I could not eat. Only the naan (flatbread) and one dessert! Everything else was fine, including the batter dipped and fried things, because they use chickpea flour. I can't tell you how nice it was to have something fried and crunchy after all this time. The food was fantastic, and the woman came back to me twice to check on me. I couldn't have been happier!