Masala Craft Indian Cuisine

I’m a part-timer in Big Bear and this is one of my standard places to eat. I have never gotten sick. The shrimp pakora are heaven in chickpea flour. I have a wheat allergy not celiac so I can’t speak to celiac friendly. Food is always on point

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

well they changed to flour. Went got sick the next time be sure to make GF and they said no more GF Flour.

Celiac friendly?

No