Dedicated gf. The owner was working the front counter and was very nice. I mentioned I was celiac and he said "You're safe here." It's brunch only, but the owner said they're soon going to be adding lunch. The food was excellent. Menu a little on the meat/eggs-heavy side but a few good vegetarian options. I had the hash and my friend had the shrimp & grits and we both loved it. I wanted to try the pakora waffle but their waffle iron was broken. Lovely space, high ceilings, and courtyard seating option. My only qualm is that they automatically add a 20% tip to your bill. Like, really, you don't trust us to tip? Plus, it's counter service, not full table service.
— Yes, the establishment is dedicated gluten-free
— Excellent