Review of Mash'd

Staff seemed very knowledgeable about GF/Celiac Disease and separate Gf menu available but it sadly fell a little short. I asked many questions about preparation and cooking before ordering. We ordered the fondue appetizer which they served me with an Udi’s toasted bun. Was good and passed the Nima Sensor test. I then ordered the grilled wings buffalo style and the mashed potatoes. Wings were safe with the Nima, but mashed potatoes showed gluten found. They told me it was likely contamination from the spoon and that they had a fresh batch with a clean spoon they would bring me to retest. Gluten found again - the manager then came out and told me they use the same mixer for the potatoes that they use to mix pizza dough. They definitely were sorry and super nice about it - I would go back but always be diligent. They all thought it was safe until the 3rd time I questioned it. I would go back and stick with items like wings or burgers which have a separate grill then the bun griddle.