The menu for GF is limited. I ordered a cauliflower crust pizza and a side salad. While it tastes good, the pizza crust was very mushy/soggy. And I’ve had some good cauliflower crust pizzas. My other criticisms are just in general, like they don’t know the difference between kalamata and green olives; they messed up the toppings order on the pizza; they have a lot of up charges for small things on the menu; and the wait for our food was very long even though we were seated right when they opened.
— No gluten-free information on the menu
— Not Much
— Average