Great food, fairy easy to stay away from gluten and dairy. They make socca chips (made from chickpeas, I think) for the hummus & tapenade appetizer. It’s GF but fried with non-gf items, so not for celiacs. I had the chicken tagine with brown rice and ratatouille, both delicious. The servers seemed knowledgeable about food sensitivities.
— Somewhat
— Some
— Excellent