Went here and the menu has many items labeled as gluten free but these items are NOT actually gluten free. For example the nachos are labeled as GF but they are fried in the same fryer as wheat/gluten items. The waiter said they would not be able to serve me because the kitchen it too small and they were too busy. I didn’t even ask for anything special just what would have the least amount of cross contamination. I wasn’t able to eat anything safe there.
— Not at all
— No gluten-free information on the menu
— Not Much/None