I’m celiac and went as part of a group - They told me their “gluten sensitive” pizza is cooked in the oven all together with regular pizza without a separate pan or any other separation. So I had a bunless burger with their side potatoes- very tasty but seemed like there was a lot of potential for cross-contamination. Silver lining was the server seemed knowledgeable and I felt fine afterwards. Not great for people with celiac though, and for the price, I wouldn’t choose to go there if I was picking the place.