Review of Matt And Tony’s Wood Fired Kitchen

Read my first review below, I will leave it below unedited since I did have a fine experience the first time. Second time was similar, but the waitress was less attentive and there was a spaghetti noodle under my broccoli. Not sure how it got there when I ordered pork chops broccoli and a potato but there it was. I paid for my lack of attention, I only uncovered the noodle by eating the broccoli on top of it. I no longer recommend this place.

Was warned “we don’t have many options, but I can talk to the kitchen”. I did appreciate their honesty. Waitress recommended ribs, and went to the kitchen to check all a Ingredients in sauce and the rub, confirmed gluten free. Offered substitutions of sides for a very small fee. Turned out to have the best ribs I’ve ever had, and the sides were good too. Definitely limited options but if you take time to explain and are patient you should without a doubt have a safe meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent