Review of Matteo's Ristorante Italiano

The server knew which items on the menu could be made gluten free. They used a separate work area and changed gloves.

Most pasta dishes could be made with gluten free pasta. The waiter offered gluten free bread and dipping sauce as an appetizer, which was good. However, items on the menu were not labeled GF and we had to ask. We had salmon which came with a cream sauce. The waiter was aware that the sauce had flour and offered a lemon butter garlic sauce instead (when we ordered it)

Nice ambience and extensive wine and cocktail list. The restaurant has a private room upstairs for large groups. We were a party of 20, so it was nice, especially during this time of “social distancing”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering