Matthew's Steakhouse

The owner is a chef and somelier. He was very knowledgeable and friendly as he greeted us at the front door. He and his wife are the new owners.

I had the branzino with broccolini and my friends had ribeye/filet mignon that came with a baked potato. We had the caprese salad and blue cheese melted on asparagus for starters.

It was all delicious! We will definitely return!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Reservations recommended