Review of Matt's Big Breakfast

After asking at 2 other airport restaurants and deciding it wasn't safe, I took a chance to ask about the Cobb salad on the menu at Matt's. I shared I have celiac disease, the server knew what that meant and told me she would "prep" the kitchen, meaning, it would be marked as for a celiac and they would change gloves.

My husband and I both ordered Cobb salads (to avoid any possible confusion between our orders). We got the salad without chicken because it is cooked on the shared grill (the bacon is cooked on a separate grill).

The cook brought out the salads himself and explained he freshly cut all the veggies for the salad in order to take every precaution. I was so happy and relieved!

The salads tasted great and I was not glutened. Such a gift for a travel-weary girl in need of any sort of dinner.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout