Review of Matt's El Rancho

I have celiac and have never gotten sick eating there for dinner. I usually eat chicken enchiladas with tomatillo sauce or gluten-free (no batter) chiles rellenos. Chips are from a dedicated frier and guacamole is not contaminated with gluten that I can tell, and I am very sensitive to gluten. If you have worries ask to speak to the manager before ordering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating