Fabulous seafood restaurant with excellent GF options. The setting is beautiful too. We had oysters to start and then I had seared scallops with a wasabi cream and sticky rice with a small seaweed/cucumber slaw and seasonal vegetables. Mocktails too, and kid friendly. If you can’t get a table, they offer takeout.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent