According to the staff, it’s the only 100% gluten free restaurant in the state. I LOVED being able to order anything without alterations, questions, or worry. For being GF, the pizza was pretty good. Another night I had the teriyaki chicken, which, for me, was just okay because I don’t care for dark meat (I should’ve asked first). Great sauce though. Wished they had been open for lunch and really wish there was one near me.
Yes