Review of Maumee Bay Brew Pub

The sous chef the evening we visited has friends with Celiac’s. Our waiter consulted with her on protocol and she reassured him she would take all precautions necessary but I couldn’t have anything from the fryer. After consulting the recipe the sous chef also nixed the rice pilaf (soy sauce), and the garlic mashed potatoes. I ended up with sides of asparagus and broccoli (not disappointed, tbh!) The fact that they took such care to read ingredients and consult over and over meant so much to me and gave us a wonderful experience. Kudos to this team!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent