Review of Max Dale's Steak & Chop House

My 13-year-old son has celiac disease and is quite sensitive. He has eaten at Max Dale's twice now without having a reaction. He ordered the Top Sirloin, roasted vegetables, and salad with honey mustard dressing. He said it was great.I am gluten sensitive and I had the Seared Salmon: Pan seared Salmon topped with spring pea pesto,and placed on a bed of wild arugula and potato crisps with smoked shallot dressing, fresh vegetables and beet-balsamic dressing. It was delicious. The waitress was so friendly and helpful. She checked with the kitchen staff before recommending gluten free salad dressings. She also made sure my son's steak was cooked on foil to prevent cross-contamination.

Celiac friendly?

Yes