Staff was knowledgeable and I felt great after. Great drinks as well. The restaurant was beautiful!
— Very
— Some
— Excellent
I came with a large group but we didn’t do the tasting menu. They were able to modify some items for me and others they recommended a good substitute that could be made gf. They indicated each dish was gf as they brought it out to me. No gf desserts but they made me something special. They were a little disorganized with the size of our group but I didn’t have any problems with my food. Everything I ate was delicious
— Very
— No gluten-free information on the menu
— Some
— Excellent
Came with a large group. Confirmation was done twice to ensure that I would be able to eat here. The service was family style. The first course I was given a gf seperate dish. After that food was brought out for the table with nothing said to me. There were clearly dishes that contained glutten. Zero communication. I asked multiple times for communication, what a joke. Prior arrangements were made and a follow up call this morning. This is a disappointment. Probably best to come with a small group or one other person as it seems gf options are available.
— Not at all
— Separate gluten-free menu
— Not Much
— Average
The food was so so delicious! The language barrier was tricky but i didn’t get sick and feel pretty confident in the kitchens handling of celiac!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I’m not sure how this wasn’t on Find Me Gluten Free until now! It was the best dining experience I’ve had to date. I am highly a sensitive celiac and get sick very easily. We called ahead and they said they were very prepared and able to serve a celiac. This is a fine dining establishment, and you can see the chefs/staff working in the kitchen. Each meal is made individually and it was out of this world phenomenal. I felt completely fine after eating here. It was the best food I’ve ever eaten. They were #20 in the world a few years ago for a reason. I wasn’t able to do the tasting menu but we were able to share a bunch of plates as if it was the tasting. I had octopus civiche on 100% corn tortillas, asparagus in a delicious cream sauce, truffle risotto, and New York steak. They were also able to verify what cocktails I could enjoy. They had options for desert but I was so full, would love to go back another time and try it though!
You need reservations. It is on the spendier side but so worth it. I’d recommend any celiac to eat here. So incredible! (Around $100 a person)
— Very
— No gluten-free information on the menu
— Some
— Excellent