My daughter and I are not celiac, but I am allergic to wheat. We both enjoyed the pizza. I did not have any acid reflux which I normally get from wheat. Crust was soft, not crispy. Tasted like Udis. GF pizzas are 10" instead of normal 12" pizza. They do not charge extra for GF crust. I am also allergic to tomatoes, and they had three pizzas without sauce. I had the one with garlic and ricotta (can't remember the name), and it was really good.