I love this restaurant!! I often eat here once a week. The staff are kind and helpful, although sometimes bad at answering the phones when they get busy.
No dedicated kitchen but GF I have found:
- peanut sauce (the best peanut sauce I’ve ever had)
- spring rolls
- pad thai
- yellow curry
- fried tofu
There are probably some other dishes as well but depending on who is working the language barrier can be a challenge.
The standard entrees where you choose the meat/tofu (spicy basil, fresh ginger, garlic+ pepper, etc) are NOT GF.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent